These young silver buds from wild tea trees offer a refined mouthfeel. Harvested by hands with great precision, they are presented to you in this original kombucha. Discover hints of zest and citrus notes with delicate finish reminiscent of the flavours from a honeydew melon.

Often called by its French name, Chèvre frais, meaning young goat, the Original Bûchette is the based of all our flavors. Its distinctive character comes from our secret fermentation ingredients and process, providing soft earthy and tangy nuances that sharply sweep the palate. Flavor is tart, with a soft, creamy, and spreadable texture.

The fruity and herbaceous nuances of this green tea blend perfectly with the flavors in this kombucha, inspired by the famous mojito. This version, infused with fresh herbs and lime leaves evoke scents from a young garden which give way to an alluring lemony finish.

With its local notes of cranberries, chives and maple syrup, the Nuts & Cranberries Bûchette proudly highlights the aromas of the region of Quebec. Slightly sweet, the pecan and sunflower seeds bring balance and texture to the palate.

These alluring green tea leaves with herbal notes represent the ideal ground for this kombucha. The essence of this exquisite beverage manifests itself with a delightful freshness. Aromas of sour candies blend wonderfully in a floral finish, completing its signature profile.

With its notes of rosemary, fennel, savory and basil, the Herbes de Provence & Onion Bûchette recalls the flavors and aromas found specifically in the regions of Provence, French Alps and French Riviera.

Straight from the capital of Pu Er, this fermented tea provides the perfect foundation for a complex kombucha. From the start, the round mouthfeel brings forth the splendor of blueberries. The finish surprises with a minty sparkle, echoing a cool northern chill that is subtle yet clear.

With its sundried tomato and herb notes, the Tomato & Basil Bûchette recalls the flavors and aromas of the Italian fine cuisine. This Bûchette has a bright, fresh, and well-combined flavor profile of tomato and basil.

Originating in Colombia’s luscious gardens, this black tea offers modest notes of cocoa blending seamlessly into candied ginger, producing a warm mouth feel from the very first sip. The symphony of flavors eventually bloom into spicy nuances leaving you with a balanced finish.

With its delicate notes of garlic, the Garlic and Leeks Bûchette is bold and flavorful with a rounded mouthfeel. The leeks notes are more distinct at the start, with a good length punctuated by touches of acidity. A perfectly balanced mild and acidic profile.

These large black tea leaves from Camellia Sinensis Tea Studio’s artisanal production offer a rich mouthfeel that reminds us of iced tea. Discover in this original kombucha a distinguished balance of prune and malt aromas followed by a hint of honey and a generous finish.

With its black, white, green, and pink pepper notes, the Three Peppers & Chives Bûchette is both savoury and spicy. The large pieces of peppers and chives bring a lot of character to the cheese with a fine woody finish.