First Natural kombucha series, Lao Kombucha

Delicate Nan Mei white tea harvested in Yunnan, China

These young silver buds from wild tea trees offer a refined mouthfeel. Discover hints of zest and citrus notes with delicate finish reminiscent of the flavours from a honeydew melon.


Water, kombucha culture (bacterial and yeast cultures), cane sugar*, white tea Nan Mei.

*certified organic