Lao Kombucha, classic series

2008 Jingmai Pu'Er tea with Blueberry & Wintergreen

You never got the chance to taste to real wild blueberries directly from the bush? No worries! This delightful blend perfectly combines tasty wild blueberries from Lac-Saint-Jean and wintergreen leaves to create a delicate and balanced taste of mint. Just add a Pu’er* tea aged for several years and enjoy this quite refreshing drink. Lean back, relax and be inspired by all the strength of our boreal forests.

*Pu'er is a tea that is aged during several years using the traditional methods of the city of Pu'er in China.


Filtered water, kombucha culture (bacterial and yeast cultures), cane sugar*, wild blueberry juice, Pu Er tea*, wintergreen.

*certified organic