Lao Kombucha, low sugar, keto kombucha

Ginger & La Cumbre Bitaco black tea from Colombia

Originating in Colombia’s luscious gardens, this black tea offers modest notes of cocoa blending seamlessly into candied ginger, producing a warm mouth feel from the very first sip. The symphony of flavors eventually bloom into spicy nuances leaving you with a balanced finish.


Filtered water, symbiotically fermented kombucha*, La Cumbre Bitaco black tea*, symbiotically fermented stevia*, ginger, carbon dioxide.

*certifié biologique