Rosé
Tea
Sencha Nagashima – Green tea produce by the Morishita brothers in Shizuoka, Japan
Tasting Notes
These alluring green tea leaves with herbal notes represent the ideal ground for this kombucha. The essence of this exquisite beverage manifests itself with a delightful freshness. Aromas of sour candies blend wonderfully in a floral finish, completing its signature profile.
Ingredients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, sugars (cane sugar*, elderberry extract), green tea*, elderflowers, carbon dioxide.
*organic
Flavor profile
Glass
Rosé
Tea
Sencha Nagashima – Green tea produce by the Morishita brothers in Shizuoka, Japan
Tasting Notes
These alluring green tea leaves with herbal notes represent the ideal ground for this kombucha. The essence of this exquisite beverage manifests itself with a delightful freshness. Aromas of sour candies blend wonderfully in a floral finish, completing its signature profile.
Ingredients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, sugars (cane sugar*, elderberry extract), green tea*, elderflowers, carbon dioxide.
*organic
Flavor profiles
Glass