Lao Kombucha, classic series

Sencha Nagashima green tea with Elderberry & Elderflower

Have you ever tried elderberry? Well, this surprising kombucha is a must! At any time during the day, the elderberry is an astonishing breath of spring breeze. Enjoy the slightly sweet-sour taste that comes from the fruit itself and an infusion of its flowers. You will do nothing but savour this refreshment made with a green tea, the Sencha Nagashima, from Japan. This exquisite drink full of comfort will bring you on the path of inner peace.


Filtered water, kombucha culture (bacterial and yeast cultures), cane sugar*, elderberry extract, green tea*, elderflower infusion.

*certified organic