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Boreal Tonic

Tea

Jin Shuan – Produced in Taiwan, it is the original “cream wulong”.

Tasting Notes

The velvety texture of this Taiwanese wulong tea seduces by its richness. A perfect foundation for this kombucha that expresses itself with notes of candied lemon, dill, cotton candy and pepper. Its grand presence persists all the way to the end with a finish that offers a hint of salinity and a touch of freshness.

Ingredients

Filtered water, Symbiotically fermented kombucha (bacterial and yeast cultures)*, Cane sugar*, Wulong tea, Balsam fir hydrosol, Juniper berries, Alder pepper, Carbon dioxide.

*organic

Flavor profile

Mini_CrestWeb_Rustique
BOLD

Glass

OldfashionedChai_Web
Old fashioned

Boreal Tonic

Tea

Jin Shuan – Produced in Taiwan, it is the original “cream wulong”.

Tasting Notes

The velvety texture of this Taiwanese wulong tea seduces by its richness. A perfect foundation for this kombucha that expresses itself with notes of candied lemon, dill, cotton candy and pepper. Its grand presence persists all the way to the end with a finish that offers a hint of salinity and a touch of freshness.

Ingredients

Filtered water, Symbiotically fermented kombucha (bacterial and yeast cultures)*, Cane sugar*, Wulong tea, Balsam fir hydrosol, Juniper berries, Alder pepper, Carbon dioxide.

*organic

Flavor profiles

Mini_CrestWeb_Rustique
Bold

Glass

OldfashionedChai_Web
Old fashioned