Lao Kombucha, classic series

Assam Banaspaty black tea with Apple & Ginger

What if we blended the exquisite flavours of Québec with the exotic essences of Asia? Thanks to its touch of ginger which enhances the taste of apples, this delicious fermented tea is like a magical awakening to the Orient. Created with a black tea from India, the Assam Banaspaty, this kombucha will bring you gulp after gulp from the orchards proudly grown in the province of Québec to the cultivated fields in the Middle Kingdom.


Filtered water, kombucha culture (bacterial and yeast cultures), cane sugar*, apple juice, grated ginger juice, black tea*.

*certified organic