OUR KOMBUCHA

At Lao, we focus on authentic tea fermentation to create a must-have, premium and complex product. Our kombuchas, made with Camellia Sinensis teas, will always put quality in the foreground. Fermented for several days and then bottled, our kombuchas are made entirely in our brewery in Quebec City and then distributed throughout the province.

Lao Kombucha, classic series

Three kombuchas created from high-end teas, unique to each flavor, combined with various carefully chosen fruits and herbs. The result, our classic series, presents a kombucha both tangy and slightly sweet which gives it a complexity in the mouth as well as refreshing freshness, thanks to the delicate bubbles.


2008 JingmaiPu'er teaBlueberry & Wintergreen
Assam BanaspatyBlack teaApple & Ginger
Sencha NagashimaGreen teaElderberry & Elderberry flowers
First Natural kombucha series, Lao Kombucha

A natural series where tea alone makes you taste the exquisite Lao kombucha experience. An innovation in the world of kombucha, our natural series will impress the greatest epicureans by showcasing only one premium tea per kombucha. The simplicity of the ingredients and the complexity of its taste will seduce you.


Nan Mei White tea
Nilgiri Coonoor Black Tea
Lao Kombucha Ephemeral series

With boundless imagination, we always find new ways to reinvent kombucha while remaining authentic. Thus, summer and winter, this series is always eagerly awaited by our enthusiasts who know very well that their taste buds will be dazzled by our creations.


Golden KombuchaiEva chai tea from Camellia Sinensis

Winter 2019-2020

Bai Mu Dan Wang White TeaJuniper Berries & Rosemary

Summer 2019

Kombuchaiwith Camellia Chai tea

Winter 2018-2019