At Lao,
The emphasis is on quality ingredients to create a must-have, premium and tasting product. Fermented for 3 months, our kombucha offers a wide variety of micronutrients. They are designed, brewed and bottled directly in Quebec, our beautiful Capitale-Nationale, to then be distributed throughout the province.
A kombucha to fulfill your every desire.
Classic
Kombucha inspired by local ingredients
Low Sugar
Only 1g per bottle
Original
Tea alone brings all the flavors
Ephemeral
2 limited edition per year
A kombucha to fulfill your every desire.
Classic
Kombucha inspired by local ingredients
Low Sugar
Only 1g per bottle
Original
Tea alone brings all the flavors
Ephemeral
2 limited edition per year
Using the best teas in the world was not even a question for us. It only feels right to use the best ingredients to make quality products, and as kombucha is a brew that comes from fermented tea, it was the only solution to work with the best. We are very lucky to be situated in Quebec, as one of the best tea house in the world is our neighbor. We were able to partner up with them in choosing the best teas for each of our special kombucha.
Using the best teas in the world was not even a question for us. It only feels right to use the best ingredients to make quality products, and as kombucha is a brew that comes from fermented tea, it was the only solution to work with the best. We are very lucky to be situated in Quebec, as one of the best tea house in the world is our neighbor. We were able to partner up with them in choosing the best teas for each of our special kombucha.
The challenge in kombucha is that it’s a living product. When done right, it contains a wide diversity of micronutrients that are beneficial for the body. As with our vision for quality we decided to work with the best kombucha fermentation facility in the world to ensure that each of our products that we brew in our facility in Quebec City is as optimal for you as it can be.
The challenge in kombucha is that it’s a living product. When done right, it contains a wide diversity of micronutrients that are beneficial for the body. As with our vision for quality we decided to work with the best kombucha fermentation facility in the world to ensure that each of our products that we brew in our facility in Quebec City is as optimal for you as it can be.
Flavor profiles
For simple and intuitive choices, we have created these five profiles under which all our kombuchas are found. Inspired by the world of sommellerie, this concept invites you to discover your favorite flavors from a new angle.
Our Kombuchas
Wild Blueberry
Tea
Yongde 2018 – Pu Er tea from the Yongde region in Yunnan, China
Tasting notes
Straight from the capital of Pu Er, this fermented tea provides the perfect foundation for a complex kombucha. From the start, the round mouthfeel brings forth the splendor of blueberries. The finish surprises with a minty sparkle, echoing a cool northern chill that is subtle yet clear.
Ingredients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, sugars (wild blueberry juice, cane sugar*), Pu Er and black tea, wintergreen, carbon dioxide.
Suggested glass
Flamingo
Tea
Nilgiri Mao Feng Green Tea from Camellia Sinensis Tea Studio in Nilgiri, India
Tasting notes
From the very first moment, this curly green tea from Camellia Sinensis Tea Studio in India offers lively apricot notes, instantly followed by a thirst-quenching ripple reminiscent of a freshly peeled grapefruit. This kombucha concludes with a sustained zesty finish and a sweet bitterness.
Ingredients
Filtered water, Symbiotically fermented kombucha (bacterial and yeast cultures)*, Sugars (Cane sugar*, Grapefruit juice), Green tea, Hibiscus, Carbon dioxide.
Suggested glass
Crystal
Tea
Nan Mei – Delicate white tea buds harvested in Yunnan, China
Tasting notes
These young silver buds from wild tea trees offer a refined mouthfeel. Harvested by hands with great precision, they are presented to you in this original kombucha. Discover hints of zest and citrus notes with delicate finish reminiscent of the flavours from a honeydew melon.
Ingredients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, cane sugar*, wild white tea, carbon dioxide.
Suggested glass
Rosé
Tea
Sencha Nagashima – Green tea produce by the Morishita brothers in Shizuoka, Japan
Tasting notes
These alluring green tea leaves with herbal notes represent the ideal ground for this kombucha. The essence of this exquisite beverage manifests itself with a delightful freshness. Aromas of sour candies blend wonderfully in a floral finish, completing its signature profile.
Ingredients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, sugars (cane sugar*, elderberry extract), green tea*, elderflowers, carbon dioxide.
Suggested glass
Mojito Inspired
Tea
Huiming – Green tea produced by the masterful hands of Mr. He in Zhejiang, China
Tasting notes
The fruity and herbaceous nuances of this green tea blend perfectly with the flavors in this kombucha, inspired by the famous mojito. This version, infused with fresh herbs and lime leaves evoke scents from a young garden which give way to an alluring lemony finish.
Ingredients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, mint, symbiotically fermented stevia*, green tea*, chlorophyll, lemon juice, ginger juice, kaffir leaf, basil, lemon balm, carbon dioxide.
Suggested glass
Candied Ginger
Tea
La Cumbre Bitaco – Black tea produced in the birds and plants gardens and refuge of Mr. Juan Pablo Silva, Colombia
Tasting notes
Originating in Colombia’s luscious gardens, this black tea offers modest notes of cocoa blending seamlessly into candied ginger, producing a warm mouth feel from the very first sip. The symphony of flavors eventually bloom into spicy nuances leaving you with a balanced finish.
Ingredients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, ginger, symbiotically fermented stevia*, black tea*, carbon dioxide.
Suggested glass
Iced Black
Tea
Nilgiri Coonoor – Black tea from Camellia Sinensis Tea Studio in Nilgiri, India
Tasting notes
These large black tea leaves from Camellia Sinensis Tea Studio’s artisanal production offer a rich mouthfeel that reminds us of iced tea. Discover in this original kombucha a distinguished balance of prune and malt aromas followed by a hint of honey and a generous finish.
Ingredients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, cane sugar*, black tea, carbon dioxide.
Suggested glass
Our Kombuchas
Wild Blueberry
Suggested glass
Tea
Yongde 2018 – Pu Er tea from the Yongde region in Yunnan, China
Tasting notes
Straight from the capital of Pu Er, this fermented tea provides the perfect foundation for a complex kombucha. From the start, the round mouthfeel brings forth the splendor of blueberries. The finish surprises with a minty sparkle, echoing a cool northern chill that is subtle yet clear.
Ingredients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, sugars (wild blueberry juice, cane sugar*), Pu Er and black tea, wintergreen, carbon dioxide.
Flamingo
Suggested glass
Tea
Nilgiri Mao Feng Green Tea from Camellia Sinensis Tea Studio in Nilgiri, India
Tasting notes
From the very first moment, this curly green tea from Camellia Sinensis Tea Studio in India offers lively apricot notes, instantly followed by a thirst-quenching ripple reminiscent of a freshly peeled grapefruit. This kombucha concludes with a sustained zesty finish and a sweet bitterness.
Ingredients
Filtered water, Symbiotically fermented kombucha (bacterial and yeast cultures)*, Sugars (Cane sugar*, Grapefruit juice), Green tea, Hibiscus, Carbon dioxide.
Blanche
Suggested glass
Tea
Nan Mei – Delicate white tea buds harvested in Yunnan, China
Tasting notes
These young silver buds from wild tea trees offer a refined mouthfeel. Harvested by hands with great precision, they are presented to you in this original kombucha. Discover hints of zest and citrus notes with delicate finish reminiscent of the flavours from a honeydew melon.
Ingredients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, cane sugar*, wild white tea, carbon dioxide.
Rosé
Suggested glass
Thé
Sencha Nagashima – Green tea produce by the Morishita brothers in Shizuoka, Japan
Tasting notes
These alluring green tea leaves with herbal notes represent the ideal ground for this kombucha. The essence of this exquisite beverage manifests itself with a delightful freshness. Aromas of sour candies blend wonderfully in a floral finish, completing its signature profile.
Ingredients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, sugars (cane sugar*, elderberry extract), green tea*, elderflowers, carbon dioxide.
Mojito Inspired
Suggested glass
Tea
Huiming – Green tea produced by the masterful hands of Mr. He in Zhejiang, China
Tasting notes
The fruity and herbaceous nuances of this green tea blend perfectly with the flavors in this kombucha, inspired by the famous mojito. This version, infused with fresh herbs and lime leaves evoke scents from a young garden which give way to an alluring lemony finish.
Ingredients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, mint, symbiotically fermented stevia*, green tea*, chlorophyll, lemon juice, ginger juice, kaffir leaf, basil, lemon balm, carbon dioxide.
Spiced Pumpkin - Ephemeral
Suggested glass
Tea
Yongde 2018 – Pu Er tea from the Yongde region in Yunnan, China
Tasting notes
A fermented tea unlike any other, this Pu Er offers robust roasted notes. Its bouquet of spices will resonate with you, even before taking your first sip. The sweet and round mouthfeel of the pumpkin puree will surprise you, evolving into a magnificent flavorful finish.
Ingrédients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, sugars (pumpkin puree, cane sugar*), fresh ginger juice, Pu Er tea, spices, carbon dioxide.
Candied Ginger
Suggested glass
Tea
La Cumbre Bitaco – Black tea produced in the birds and plants gardens and refuge of Mr. Juan Pablo Silva, Colombia
Tasting notes
Originating in Colombia’s luscious gardens, this black tea offers modest notes of cocoa blending seamlessly into candied ginger, producing a warm mouth feel from the very first sip. The symphony of flavors eventually bloom into spicy nuances leaving you with a balanced finish.
Ingredients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, ginger, symbiotically fermented stevia*, black tea*, carbon dioxide.
Noir Glacé
Verre
Tea
Nilgiri Coonoor – Black tea from Camellia Sinensis Tea Studio in Nilgiri, India
Tasting notes
These large black tea leaves from Camellia Sinensis Tea Studio’s artisanal production offer a rich mouthfeel that reminds us of iced tea. Discover in this original kombucha a distinguished balance of prune and malt aromas followed by a hint of honey and a generous finish.
Ingredients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, cane sugar*, black tea, carbon dioxide.