At Lao,
The emphasis is on quality ingredients to create a must-have, premium and tasting product. Fermented for 3 months, our kombucha offers a wide variety of micronutrients. They are designed, brewed and bottled directly in Quebec, our beautiful Capitale-Nationale, to then be distributed throughout the province.
A kombucha to fulfill your every desire
Original
Tea alone brings all the flavors
Classic
Kombucha inspired by local ingredients
Low Sugar
Only 1g per bottle
Ephemeral
2 limited edition per year
A kombucha to fulfill your every desire
Classic
Kombucha inspired by local ingredients
Low Sugar
Only 1g per bottle
Original
Tea alone brings all the flavors
Ephemeral
2 limited edition per year
CRYSTAL
ICED BLACK
Wild Blueberry
Rosé
MOJITO INSPIRED
CANDIED GINGER
Boreal Tonic
FLAMINGO
CRYSTAL
ICED BLACK
Wild Blueberry
Rosé
MOJITO INSPIRED
CANDIED GINGER
Boreal Tonic
FLAMINGO
Flavor profiles
For simple and intuitive choices, we have created these five profiles under which all our kombuchas are found. Inspired by the world of sommellerie, this concept invites you to discover your favorite flavors from a new angle.
Using the best teas in the world was not even a question for us. It only feels right to use the best ingredients to make quality products, and as kombucha is a brew that comes from fermented tea, it was the only solution to work with the best. We are very lucky to be situated in Quebec, as one of the best tea house in the world is our neighbor. We were able to partner up with them in choosing the best teas for each of our special kombucha.
Using the best teas in the world was not even a question for us. It only feels right to use the best ingredients to make quality products, and as kombucha is a brew that comes from fermented tea, it was the only solution to work with the best. We are very lucky to be situated in Quebec, as one of the best tea house in the world is our neighbor. We were able to partner up with them in choosing the best teas for each of our special kombucha.
The challenge in kombucha is that it’s a living product. When done right, it contains a wide diversity of micronutrients that are beneficial for the body. As with our vision for quality we decided to work with the best kombucha fermentation facility in the world to ensure that each of our products that we brew in our facility in Quebec City is as optimal for you as it can be.
The challenge in kombucha is that it’s a living product. When done right, it contains a wide diversity of micronutrients that are beneficial for the body. As with our vision for quality we decided to work with the best kombucha fermentation facility in the world to ensure that each of our products that we brew in our facility in Quebec City is as optimal for you as it can be.