OUR KOMBUCHA
At Lao, we focus on authentic tea fermentation to create a must-have, premium and complex product. Our kombuchas, made with Camellia Sinensis teas, will always put quality in the foreground. Fermented for several days and then bottled, our kombuchas are made entirely in our brewery in Quebec City and then distributed throughout the province.
Three kombuchas created from high-end teas, unique to each flavor, combined with various carefully chosen local fruits and herbs. The result, our classic series, presents a kombucha both tangy and slightly sweet which gives it a complexity in the mouth as well as refreshing freshness, thanks to the delicate bubbles.
2008 JingmaiPu'er teaBlueberry & Wintergreen
Sencha NagashimaGreen teaElderberry & Elderberry flowers
A natural series where tea alone makes you taste the exquisite Lao kombucha experience. An innovation in the world of kombucha, our natural series will impress the greatest epicureans by showcasing only one premium tea per kombucha. The simplicity of the ingredients and the complexity of its taste will seduce you.
Nan Mei White tea
Nilgiri Coonoor Black Tea
With boundless imagination, we always find new ways to reinvent kombucha while remaining authentic. Thus, summer and winter, this series is always eagerly awaited by our enthusiasts who know very well that their taste buds will be dazzled by our creations.
Bai Mu Dan White TeaBlackcurrant & Thyme Lemonade
Summer 2020
Turmeric KombuchaiEva chai tea from Camellia Sinensis
Winter 2019-2020
Bai Mu Dan Wang White TeaJuniper Berries & Rosemary
