OUR KOMBUCHA
Let’s put it simply. Everything starts with the tea: from classic greens, blacks and whites to more characteristic aged teas like Pu’er. Then we add bacteria, yeasts, and also sugar to feed all these, and finally a flavouring agent. So kombucha is a fermented flavoured and lightly sparkling tea that we enjoy chilled and which offer plenty of health benefits.
For Lao, the choice of teas was simple. We wanted the best possible teas, so we are partnering with tea distributor Camellia Sinensis. The owners of Camellia Sinensis travel to Asia every year to personally select the best crops of tea.
For Lao, the choice of teas was simple. We wanted the best possible teas, so we are partnering with tea distributor Camellia Sinensis. The owners of Camellia Sinensis travel to Asia every year to personally select the best crops of tea.
Classic Series
Assam Banaspaty black tea with Apple & Ginger
What if we blended the exquisite flavours of Québec with the exotic essences of Asia? Thanks to its touch of ginger which enhances the taste of apples, this delicious fermented tea is like a magical awakening to the Orient. Created with a black tea from India, the Assam Banaspaty, this kombucha will bring you gulp after gulp from the orchards proudly grown in the province of Québec to the cultivated fields in the Middle Kingdom.
Classic Series
2008 Jingmai Pu'Er tea with Blueberry and Wintergreen
You never got the chance to taste to real wild blueberries directly from the bush? No worries! This delightful blend perfectly combines tasty wild blueberries from Lac-Saint-Jean and wintergreen leaves to create a delicate and balanced taste of mint. Just add a Pu’er tea aged for several years and enjoy this quite refreshing drink. Lean back, relax and be inspired by all the strength of our boreal forests.
Blueberries help eliminate fats and prevent its accumulation.
Wintergreen is known for its antiseptic and antirheumatic properties.
A little more per bottle
*Pu'er is a tea that is aged during several years using the traditional methods of the city of Pu'er in China.
Classic Series
Sencha Nagashima green tea with Elderberry & Elderberry flower
Have you ever tried elderberry? Well, this surprising kombucha is a must! At any time during the day, the elderberry is an astonishing breath of spring breeze. Enjoy the slightly sweet-sour taste that comes from the fruit itself and an infusion of its flowers. You will do nothing but savour this refreshment made with a green tea, the Sencha Nagashima, from Japan. This exquisite drink full of comfort will bring you on the path of inner peace.
Ephemeral Series
Kombucha made with Camellia Chai tea
In India, drinking chai is part of their lifestyle. Inspired by their tradition, we brewed for you a kombucha that will take you right back to India.
Ephemeral Series
Green tea & Basil kombucha
(Sold out) Have you ever passed your hand in a fresh basil plan? This feeling of freshness, the sweet and amazing scent that escapes from the basil... That's exactly what you feel from the first sip of this basil and green tea kombucha Du Yun Mao Jian!
The perfect kombucha to drink all summer long.
KOMBUCHA HEALTH BENEFITS
- Antioxidants produced during fermentation help prevent cancer.
- The tea, which is very popular in Chinese medicine, strengthens the immune system.
- The tons of probiotics created during the process revitalize and provide oxygen to the body.
- The glucuronic acid eliminates the accumulated toxins, which means it’s a natural detoxifier.
- The organic acids produced during the process revitalize and oxygenate the body.
- The Glucosamine in the kombucha lubricates joints and prevent wear.
- Kombucha helps eliminate fats and prevent it from building up again.