Sparkling tea • Gyokuro Okabe
Celebrate differently! Let yourself be surprised by Lao’s new Sparkling Tea, a drink reminiscent of the complexity and finesse of sparkling wines. Grown according to the Gyokuro method, Okabe is a very distinguished green tea. It is the ideal base for a rich nectar, which can be drunk as an aperitif or with a meal, or simply to celebrate the small and big things in life.
BOLD & PREMIUM BEVERAGES
A refined kombucha made with great teas carefully selected by Lao Kombucha’s team. A sparkling and healthy drink with extravagant marriages of flavors, brewed by passionate young entrepreneurs who want to revolutionize the world of beverages.
The three passionate entrepreneurs behind Lao
Silver Medal
Our kombucha Crystal won a medal at the first international kombucha competition.
Pairings
Lao reinvented the concept of wine and cheese pairings. A sensory and inclusive experiment for all types of dietary choices.
LAO KOMBUCHA X DISTILLERIE STADACONÉ
When gin meets Kombucha, the story of an unexpected collaboration.
Silver Medal
Our kombucha Crystal won a medal at the first international kombucha competition.
Pairings
Lao reinvented the concept of wine and cheese pairings. A sensory and inclusive experiment for all types of dietary choices.
LAO KOMBUCHA X DISTILLERIE STADACONÉ
When gin meets Kombucha, the story of an unexpected collaboration.
World's
finest kombuchas
Discover why we qualify as a premium kombucha brand and everything between the first steps we took and our finished products.
