Online order and pick up directly at Lao's brewery in Quebec City
Pick up every Thursday between 9h and 18h
PREMIUM. BENEFICIAL. VERSATILE.
A refined kombucha made with great teas carefully selected by Lao Kombucha’s team. A sparkling and healthy drink with extravagant marriages of flavors, brewed by passionate young entrepreneurs who want to revolutionize the world of beverages.
creating specific flavor profiles
Our Kombuchas
Wild Blueberry
Tea
Yongde 2018 – Pu Er tea from the Yongde region in Yunnan, China
Tasting notes
Straight from the capital of Pu Er, this fermented tea provides the perfect foundation for a complex kombucha. From the start, the round mouthfeel brings forth the splendor of blueberries. The finish surprises with a minty sparkle, echoing a cool northern chill that is subtle yet clear.
Suggested glass
Flamingo
Tea
Nilgiri Mao Feng Green Tea from Camellia Sinensis Tea Studio in Nilgiri, India
Tasting notes
From the very first moment, this curly green tea from Camellia Sinensis Tea Studio in India offers lively apricot notes, instantly followed by a thirst-quenching ripple reminiscent of a freshly peeled grapefruit. This kombucha concludes with a sustained zesty finish and a sweet bitterness.
Suggested glass
Crystal
Tea
Nan Mei – Delicate white tea buds harvested in Yunnan, China
Tasting notes
These young silver buds from wild tea trees offer a refined mouthfeel. Harvested by hands with great precision, they are presented to you in this original kombucha. Discover hints of zest and citrus notes with delicate finish reminiscent of the flavours from a honeydew melon.
Suggested glass
Rosé
Tea
Sencha Nagashima – Green tea produce by the Morishita brothers in Shizuoka, Japan
Tasting notes
These alluring green tea leaves with herbal notes represent the ideal ground for this kombucha. The essence of this exquisite beverage manifests itself with a delightful freshness. Aromas of sour candies blend wonderfully in a floral finish, completing its signature profile.
Suggested glass
Mojito Inspired
Tea
Huiming – Green tea produced by the masterful hands of Mr. He in Zhejiang, China
Tasting notes
The fruity and herbaceous nuances of this green tea blend perfectly with the flavors in this kombucha, inspired by the famous mojito. This version, infused with fresh herbs and lime leaves evoke scents from a young garden which give way to an alluring lemony finish.
Suggested glass
Spiced Pumpkin - Ephemeral
Tea
Yongde 2018 – Pu Er tea from the Yongde region in Yunnan, China
Tasting notes
A fermented tea unlike any other, this Pu Er offers robust roasted notes. Its bouquet of spices will resonate with you, even before taking your first sip. The sweet and round mouthfeel of the pumpkin puree will surprise you, evolving into a magnificent flavorful finish.
Suggested glass
Candied Ginger
Tea
La Cumbre Bitaco – Black tea produced in the birds and plants gardens and refuge of Mr. Juan Pablo Silva, Colombia
Tasting notes
Originating in Colombia’s luscious gardens, this black tea offers modest notes of cocoa blending seamlessly into candied ginger, producing a warm mouth feel from the very first sip. The symphony of flavors eventually bloom into spicy nuances leaving you with a balanced finish.
Suggested glass
Iced Black
Tea
Nilgiri Coonoor – Black tea from Camellia Sinensis Tea Studio in Nilgiri, India
Tasting notes
These large black tea leaves from Camellia Sinensis Tea Studio’s artisanal production offer a rich mouthfeel that reminds us of iced tea. Discover in this original kombucha a distinguished balance of prune and malt aromas followed by a hint of honey and a generous finish.
Ingredients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, cane sugar*, black tea, carbon dioxide.
Suggested glass
Our Kombuchas
Wild Blueberry
Suggested glass
Tea
Yongde 2018 – Pu Er tea from the Yongde region in Yunnan, China
Tasting notes
Straight from the capital of Pu Er, this fermented tea provides the perfect foundation for a complex kombucha. From the start, the round mouthfeel brings forth the splendor of blueberries. The finish surprises with a minty sparkle, echoing a cool northern chill that is subtle yet clear.
Flamingo
Suggested glass
Tea
Nilgiri Mao Feng Green Tea from Camellia Sinensis Tea Studio in Nilgiri, India
Tasting notes
From the very first moment, this curly green tea from Camellia Sinensis Tea Studio in India offers lively apricot notes, instantly followed by a thirst-quenching ripple reminiscent of a freshly peeled grapefruit. This kombucha concludes with a sustained zesty finish and a sweet bitterness.
Blanche
Suggested glass
Tea
Nan Mei – Delicate white tea buds harvested in Yunnan, China
Tasting notes
These young silver buds from wild tea trees offer a refined mouthfeel. Harvested by hands with great precision, they are presented to you in this original kombucha. Discover hints of zest and citrus notes with delicate finish reminiscent of the flavours from a honeydew melon.
Rosé
Suggested glass
Thé
Sencha Nagashima – Green tea produce by the Morishita brothers in Shizuoka, Japan
Tasting notes
These alluring green tea leaves with herbal notes represent the ideal ground for this kombucha. The essence of this exquisite beverage manifests itself with a delightful freshness. Aromas of sour candies blend wonderfully in a floral finish, completing its signature profile.
Mojito Inspired
Suggested glass
Tea
Huiming – Green tea produced by the masterful hands of Mr. He in Zhejiang, China
Tasting notes
The fruity and herbaceous nuances of this green tea blend perfectly with the flavors in this kombucha, inspired by the famous mojito. This version, infused with fresh herbs and lime leaves evoke scents from a young garden which give way to an alluring lemony finish.
Spiced Pumpkin - Ephemeral
Suggested glass
Tea
Yongde 2018 – Pu Er tea from the Yongde region in Yunnan, China
Tasting notes
A fermented tea unlike any other, this Pu Er offers robust roasted notes. Its bouquet of spices will resonate with you, even before taking your first sip. The sweet and round mouthfeel of the pumpkin puree will surprise you, evolving into a magnificent flavorful finish.
Candied Ginger
Suggested glass
Tea
La Cumbre Bitaco – Black tea produced in the birds and plants gardens and refuge of Mr. Juan Pablo Silva, Colombia
Tasting notes
Originating in Colombia’s luscious gardens, this black tea offers modest notes of cocoa blending seamlessly into candied ginger, producing a warm mouth feel from the very first sip. The symphony of flavors eventually bloom into spicy nuances leaving you with a balanced finish.
Noir Glacé
Verre
Tea
Nilgiri Coonoor – Black tea from Camellia Sinensis Tea Studio in Nilgiri, India
Tasting notes
These large black tea leaves from Camellia Sinensis Tea Studio’s artisanal production offer a rich mouthfeel that reminds us of iced tea. Discover in this original kombucha a distinguished balance of prune and malt aromas followed by a hint of honey and a generous finish.
The three passionate entrepreneurs behind Lao
Pairings
Learn how to best pair kombucha with foods by using our flavor profiles
World's
finest kombuchas
Discover why we qualify as a premium kombucha brand and everything between the first steps we took and our finished products.
