Inspired by the comforting feeling we all like to enjoy during cold winter nights, this gin and kombucha cocktail have all the heat and sweetness you need. Our Golden Kombuchai made with turmeric, ginger, cardamom and black pepper, mix with the Gin Noir from Distillerie Stadaconé is really the cocktail of the hour.
Their Gin Noir is a sweet journey to Asia with citrus accents and a slightly peppery finish. This yellow cocktail is sure to impress your family and friends.
For this recipe, you will need a shaker, an old fashioned or small glass and ice.
- 2 oz Gin Stadaconé Noir
- 0,25 oz simple syrup
- Juice of half a lime
- Lao’s Golden Kombuchai
- Place ice in the shaker and pour all the ingredients except the kombucha
- Shake well, and pour on ice into your small glass.
- Top with Lao Kombucha Golden Kombuchai