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Together, we reshape the way food is consumed

Let's help people and guide them to choose the best living and beneficial beverages

AROUND 40%/YEAR

growth in the kombucha market

76% OF CANADIANS

aim to eat healthier

FOR 25% OF PEOPLE

kombucha is an addition to their regular consumption

TEA IS THE MOST

the most consumed beverage in the world next to water, with growth of 4.5%/year

AROUND 40%/YEAR

growth in the kombucha market

76% OF CANADIANS

aim to eat healthier

FOR 25% OF PEOPLE

kombucha is an addition to their regular consumption

TEA IS THE MOST

the most consumed beverage in the world next to water, with growth of 4.5%/year

A deliciously beneficial drink

Not all teas are brewed to the same quality standards. Lao kombucha aims to offer its customers a simply unmatched product. Founded and composed of visionary young entrepreneurs, the company’s mission is to serve a clientele with a superior appreciation of authenticity and quality, seeking a healthy alternative to mass consumption products.

A booming market

The benefits of kombucha are already well recognized. This drink originated in Asia from the fermentation of tea and has been brewed for over 2000 years for its many health benefits. Lao’s superior product comes from the passion and dedication of its creators to offer modern consumers a product that can meet all requirements; whether they are flavour or benevolence. A sweet tickle of the mouth paired with an explosion of flavours for the taste buds makes the Lao drink a strong addition to a growing and under-served market.

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