Wine and cheese reinvented
Presented by Pictures capturated in Le Temple Sanctuaire TASTING STEPS As in all food and drink tastings, the goal is to observe the "third taste" that arises from the pairing. The sight: Observe the kombucha, its color, its opacity, its bubbles. The nose: Smell the kombucha as well as the bûchette. What aromas are released?
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