Lao Kombucha’s Ice Mule cocktail, inspired by the classic Moscow Mule, is very simple and executed with finesse and gives way to a really refreshing interpretation by Kevin Gaffney.

Lao Kombucha Cocktail, pur vodka, moscow mule, quebec, canada

To make this recipe you will need a shaker, mule mug and ice cubes.

Ingredients:

  • 1.5 oz Pur Vodka
  • 0.25 oz de lime juice
  • 0.25 oz de simple syrup
  • 3 oz of LAO Kombucha natural series; Nilgiri Coonoor.

Instructions:

  1. Add to the shaker; Pur Vodka, lime juice, simple syrup and ice
  2. Shake everything
  3. Pour on ice into a mule mug.
  4. Top with Lao Kombucha natural black tea Nilgiri Coonoor

Follow Kevin Gaffney, an exceptional and internationally acclaimed bartender